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        Vintage Romances

Sarina Rose

Copyright © Sarina Rose 2014 All rights reserved.

You'll love this one...!! A book club & more
You'll love this one...!! A book club & more 4292 members
We are an international group who share an interest in reading all genres of books. We focus on four main areas: 1. Monthly Group Themed Read. Each month our members select a small set of related books to read and discuss as a group. See our bookshelves to see our past reads. 2. Challenges. We have monthly challenges based on various themes. We also have a year-long challenge. 3. Bi-monthly TBR Topplers. Now that we've given you all sorts of recommendations, we support your efforts to read the books that you've shelved. Every other month join us in a 'read-a-thon' to help reduce your groaning shelves. 4. Buddy Reads. Do you want to read a book and discuss it with others? Our Buddy Read section is open for this purpose. We're a relaxed, non pressure group of folks who just want to have fun, and to read some great books in the process.

Books we've read

The Monsters of Templeton
Peony In Love
The Woman in White
The Handmaid's Tale
Lord of the Flies
Suite Française
The Rose of Sebastopol
Ella Minnow Pea: A Novel in Letters
Pride and Prejudice and Zombies
Notes from a Small Island
Little Women
True History of the Kelly Gang
The Melancholy Death of Oyster Boy and Other Stories
To Kill a Mockingbird
The Help
The Woman In Black
Wolf Hall
Through Black Spruce
A Christmas Carol and Other Christmas Books

View this group on Goodreads »

The Relentless Italian's

Eggplant Parmigiano


16 oz Can of DelMonte Tomato Sauce

1/2 medium onion - sliced thin

2 Cloves garlic - smashed & chopped

Olive Oil

Italian seasoning mix


Heat Olive Oil on medium heat

Saute onion until transparent

add garlic until tender

Add tomato sauce

Simmer 1/2 hour stirring often to prevent sticking

(adjust heat as necessary to prevent burning)

Eggplant - one large firm purple eggplant - peel and cut lenghtwise into 1/4 inch slices

Spray baking sheet with olive oil

Place eggplant slices in one one layer on baking sheet

Bake in preheated 350 degreeoven 20-30 minutes

Allow to cool to touch

Gather eggplant, lowfat mozzarella & grated Pecorino Romano Cheese

In 8 inch loaf pan Layer a bit of sauce on bottom first

Add one layer of eggplant topped with mozzarella and grated cheese

Top layer should be the cheeses

Bake in preheated 350 degree oven until cheeses are  melted and hot.about 30 minutes.

Cool and set 15 minutes before cutting.

Serve with Ziti Rigati with olive oil & garlic.